Treasured Family Recipes
A living family archive of dishes, stories, cards, and photographs.
Corned Beef and Cabbage
Use a 14- to 20-quart pan or large crock pot.Coarsely chop enough onions and carrots to make 1 cup each. Place onions, carrots, corned beef...
Eggplant Meatballs
Slice eggplant and sprinkle with salt. Let sit for 10 minutes to draw out water, then rinse and pat dry.Sauté on the stovetop with a splash...
Five Layer Casserole
Arrange in layers, beginning with the rice, onion rings, and corn.Pour half the can of sauce over the layers.Top with ground beef and the re...
Fran's Chili
Brown onion, green pepper, and meat.Add tomatoes and seasonings. Simmer for 2 hours, adding water if necessary.Add beans and heat thoroughly...
Glazed Salmon
Heat a medium nonstick skillet over medium-high heat and spray with vegetable cooking spray.Brown salmon for 3 minutes, turn, and brown for...
Hoisin-Lime Salmon
Preheat broiler with the rack set four inches from the heat.In a small bowl, stir together the hoisin sauce and honey; set aside.Spray a bak...
Shoo Fly Pie
Stir together the flour, sugar, and 1/2 teaspoon baking soda.Cut in the lard or butter until the mixture is crumbly.Stir together the molass...
Sour Cream Pound Cake—Mom's Way
Cream the butter. Mix in the sugar, then add the sour cream.Add the eggs one at a time, beating until fluffy.Add the flavorings.Mix in the f...
Stuffed Roasted Strawberries
Preheat oven to 400°F.Slice the tops off the berries so they will sit upright.Use a small spoon or melon baller to hollow out the strawberri...
Fast & Easy Tiramisu
Dip one package of split ladyfingers in cold coffee and arrange them on the bottom of a 13-by-9-inch baking dish.Beat the cream cheese with...
Baked Ziti
Preheat oven to 350°F. Boil and drain the ziti.Meanwhile, mix together the sauce, half-and-half, mozzarella, egg, Italian seasoning, garlic,...