Cookbook

Treasured Family Recipes

A living family archive of dishes, stories, cards, and photographs.

Agnes Maloney

Granny's Favorite Sandwich

In a food processor fitted with the metal blade, process the hot dogs. Add the remaining ingredients and blend well.Spread on fresh white br...

Appetizers & Snacks
Cathy McDermott

Hot Chipped Beef Dip

Soften the cream cheese with the milk and stir in all ingredients except the sour cream, pecans, and butter.Fold in the sour cream and pour...

Appetizers & Snacks
Jack Maloney

Joe's Crab-Shack Crab Dip

Mix the cream cheese, mayonnaise, sour cream, and butter until completely smooth.Blend in the seasoning salt and paprika. Stir in the onions...

Appetizers & Snacks
Marianne Maloney

Marianne's Shrimp Dip

Rinse the shrimp with cold water. Sprinkle lemon juice over the shrimp.Mash the shrimp and combine with the remaining ingredients. Chill for...

Appetizers & Snacks
Frank Santoroski

Mini-Crab Cakes

Pick through the crab meat, making sure there are no stray bits of shell.Combine all ingredients. Scoop out a tablespoon of crab mixture, fo...

Appetizers & Snacks
Kelly Maloney

Pizza

Spread the toast with tomato sauce and cheese.Place under the broiler or in a toaster oven until the cheese melts, about 1 to 2 minutes.

Appetizers & Snacks
Mary Santoroski

Roasted Eggplant Spread

Preheat oven to 400°F. Cut the eggplant, peppers, and onion into 1-inch cubes.Toss in a large bowl with the garlic, olive oil, salt, and pep...

Appetizers & Snacks
Mary Santoroski

Asparagus Bruschetta

A fresh appetizer with asparagus, tomatoes, basil, and blue cheese on toasted baguette slices.

Appetizers & Snacks