Jack Maloney
Joe's Crab-Shack Crab Dip
Appetizers & Snacks
At a glance
- Contributor
- Jack Maloney
- Images
- 0
- Status
- Published
Description
Mix the cream cheese, mayonnaise, sour cream, and butter until completely smooth.
Blend in the seasoning salt and paprika. Stir in the onions, green pepper, and mozzarella.
Gently fold in the crabmeat. Place in a lightly greased small shallow baking dish.
Bake in a preheated 350°F oven until the mixture bubbles, about 10 to 14 minutes.
Serve with lightly salted tortilla chips, crackers, or bagel chips.
Source Note
Original page 18. Contributed by Jack Maloney.
Ingredients
Structured rows stay easy to scan and print.
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2 ounces cream cheese, softened
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1 tablespoon mayonnaise
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1/4 cup sour cream
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1 tablespoon butter, softened
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1/4 teaspoon seasoning salt, such as Lawry's
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1/2 teaspoon paprika
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4 teaspoons yellow onion, very finely diced
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4 teaspoons green onion, very finely diced
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1/4 cup mozzarella cheese, shredded
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1 can (6 ounces) lump crabmeat, drained
Directions
Ordered steps keep the recipe easy to follow.
- Mix the cream cheese, mayonnaise, sour cream, and butter until completely smooth.
- Blend in the seasoning salt and paprika. Stir in the onions, green pepper, and mozzarella.
- Gently fold in the crabmeat. Place in a lightly greased small shallow baking dish.
- Bake in a preheated 350°F oven until the mixture bubbles, about 10 to 14 minutes.
- Serve with lightly salted tortilla chips, crackers, or bagel chips.