Cathy McDermott

Hot Chipped Beef Dip

Appetizers & Snacks
At a glance
Contributor
Cathy McDermott
Images
0
Status
Published

Description

Soften the cream cheese with the milk and stir in all ingredients except the sour cream, pecans, and butter.

Fold in the sour cream and pour the mixture into a casserole dish.

Heat the pecans in the butter and spread over the top.

Bake at 350°F for 30 minutes. Serve warm with Fritos.

Source Note

Original page 17. Contributed by Cathy McDermott.

Ingredients

Structured rows stay easy to scan and print.

  • 6 ounces cream cheese
  • 2 tablespoons chopped onion
  • 1/2 cup chopped pecans
  • 1 teaspoon garlic powder
  • 1 jar (2 1/2 ounces) chipped beef, shredded
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/2 cup sour cream
  • Dash of pepper

Directions

Ordered steps keep the recipe easy to follow.

  1. Soften the cream cheese with the milk and stir in all ingredients except the sour cream, pecans, and butter.
  2. Fold in the sour cream and pour the mixture into a casserole dish.
  3. Heat the pecans in the butter and spread over the top.
  4. Bake at 350°F for 30 minutes. Serve warm with Fritos.