Frank Santoroski

Mini-Crab Cakes

Serves 28 crab cakes
Appetizers & Snacks
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Frank Santoroski
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Status
Published

Description

Pick through the crab meat, making sure there are no stray bits of shell.

Combine all ingredients. Scoop out a tablespoon of crab mixture, form it into a loose ball, then press lightly to make a disc shape.

Broil for 10 minutes, or until golden brown. Serve warm.

Source Note

Original page 20. Contributed by Frank Santoroski.

Ingredients

Structured rows stay easy to scan and print.

  • 1 pound lump crab meat
  • 2 slices bread
  • 2 tablespoons mayonnaise
  • 2 teaspoons Old Bay seasoning
  • 2 teaspoons parsley
  • 1/2 teaspoon prepared mustard
  • 1 egg

Directions

Ordered steps keep the recipe easy to follow.

  1. Pick through the crab meat, making sure there are no stray bits of shell.
  2. Combine all ingredients. Scoop out a tablespoon of crab mixture, form it into a loose ball, then press lightly to make a disc shape.
  3. Broil for 10 minutes, or until golden brown. Serve warm.