Treasured Family Recipes
A living family archive of dishes, stories, cards, and photographs.
Stuffed Zucchini
Slice zucchini in half lengthwise and use a teaspoon to scoop out the pulp. Place the pulp in a large bowl.Place zucchini halves in a lightl...
Spicy Meat Loaf
Preheat oven to 350°F.In a medium bowl, beat the egg and milk.Add the bread crumbs, mix with a fork, and allow to stand for 10 minutes.Stir...
Raw Tomato Sauce for Pasta
Chop the tomatoes coarsely, about 1/2 inch. Place the tomatoes and all their juices in a large bowl.Smash the garlic with the side of a chef...
Quiche
Preheat oven to 350°F.Grease the bottom and sides of a deep-dish pie plate, then sprinkle with bread crumbs.Combine the remaining ingredient...
Cathy McDermott's Pork Chops
Place pork chops in a baking dish.Top with onion, lemon, brown sugar, and ketchup.Cover with foil and bake at 350°F for 1 hour.Uncover and c...
Lasagna
Place the bacon in a large pot over medium heat and sauté until brown and crisp.Add the ground round, breaking it up with a fork, and cook u...
Jen's Veggie Chili
Cook rice according to package directions and set aside.Sauté garlic, onions, and peppers with the spices in olive oil until the onion is tr...
Lemon Chicken
Cut chicken breasts horizontally so that each breast yields two thin pieces of equal size.On waxed paper or in a pie pan, mix 2 tablespoons...
Maryland Crab Cakes
Mix all ingredients lightly, adding the bread and egg last.Form into balls or cakes. Coat or roll in bread crumbs or cracker crumbs.Deep-fry...
Lew's Fettuccini Alfredo
Cook fettuccini according to package directions. Drain well but do not rinse, because the starch helps thicken the sauce.Time the pasta so i...
Mexican Lentil Enchiladas
Sauté vegetables, onions, and garlic in olive oil for 3 minutes.Add lentils, half a can of tomatoes, half a bag of cheese, cumin, and chili...
Eggplant Meatballs
Slice eggplant and sprinkle with salt. Let sit for 10 minutes to draw out water, then rinse and pat dry.Sauté on the stovetop with a splash...