Marianne Maloney

Maryland Crab Cakes

Main Dishes
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Marianne Maloney
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Status
Published

Description

Mix all ingredients lightly, adding the bread and egg last.

Form into balls or cakes. Coat or roll in bread crumbs or cracker crumbs.

Deep-fry in fat or oil until brown, turning once.

Drain on brown paper or paper towels.

Source Note

Original page 95. Contributed by Marianne Maloney.

Ingredients

Structured rows stay easy to scan and print.

  • 1 pound crabmeat, cleaned
  • 2 teaspoons mustard
  • 1 teaspoon Old Bay Seasoning
  • 1 egg, beaten
  • 1 tablespoon baking powder
  • 2 slices white bread, broken into bits and moistened with a little milk or cream
  • 1 1/2 tablespoons chopped parsley
  • 1/4 teaspoon pepper
  • 1 heaping tablespoon mayonnaise
  • 1 tablespoon plus 1 teaspoon lemon juice
  • Fat or oil, for frying
  • Brown paper or paper towels, for draining

Directions

Ordered steps keep the recipe easy to follow.

  1. Mix all ingredients lightly, adding the bread and egg last.
  2. Form into balls or cakes. Coat or roll in bread crumbs or cracker crumbs.
  3. Deep-fry in fat or oil until brown, turning once.
  4. Drain on brown paper or paper towels.