Cookbook

Treasured Family Recipes

A living family archive of dishes, stories, cards, and photographs.

Mary Santoroski

Deviled Eggs

Place the eggs in a large saucepan and add enough water to cover. Bring to a boil, reduce heat to just below simmering, cover, and cook for...

Appetizers & Snacks
Agnes Brill

BLT Bites

Cut a thin slice off each tomato top. Scoop out and discard the pulp. Invert the tomatoes to drain.In a small bowl, combine all remaining in...

Appetizers & Snacks
Joseph Santoroski

White Bean Chicken Chili

In a large skillet, heat oil over medium-high heat.Add onion and sauté until softened, 3 to 5 minutes.Add garlic, chicken, and 1/2 teaspoon...

Main Dishes
Frank Santoroski Jr.

Tuna Noodle Casserole

Cook noodles according to package directions and drain.Return noodles to the pot and place on a stove burner.Add tuna, soup, and milk. Heat...

Main Dishes
Jack Maloney

Chex Party Mix

Heat oven to 250°F. Melt the butter in a large roasting pan. Stir in the seasonings. Gradually stir in the remaining ingredients until evenl...

Appetizers & Snacks
Agnes & Sarah Brill

Chocolate Pretzel Rings

Place pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring.Bake at 275°F for 2 to 3 minutes, or until the ch...

Appetizers & Snacks
Marianne Maloney

Cinnamon Pretzels

Mix the first three ingredients. Put the pretzels in a bag, then pour the mixture over the pretzels and stir well.Place on a cookie sheet. B...

Appetizers & Snacks
Aunt Mame McDevitt

Cucumber Tea Sandwiches

Place the cucumber slices in a colander set in the sink. Pour the vinegar and 2 teaspoons of the salt over them. Drain for at least 20 minut...

Appetizers & Snacks
Marianne Maloney

Veal Paprika Schnitzel

Fry bacon until crisp.Cut veal into serving portions and brown in the hot bacon fat.Add onion and brown.Season the veal with paprika and sal...

Main Dishes
Pat and Ali Maloney

Tuscan Pasta

Boil and drain the farfalle pasta.Meanwhile, brown sausage in a large skillet until cooked through. Drain the fat.Stir in garlic, red pepper...

Main Dishes
Frank Santoroski

Raw Tomato Sauce for Pasta

Chop the tomatoes coarsely, about 1/2 inch. Place the tomatoes and all their juices in a large bowl.Smash the garlic with the side of a chef...

Main Dishes
Kristin Santoroski

Quiche

Preheat oven to 350°F.Grease the bottom and sides of a deep-dish pie plate, then sprinkle with bread crumbs.Combine the remaining ingredient...

Main Dishes