Agnes & Sarah Brill

Chocolate Pretzel Rings

Serves 48 to 50 pieces
Appetizers & Snacks
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Contributor
Agnes & Sarah Brill
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Status
Published

Description

Place pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring.

Bake at 275°F for 2 to 3 minutes, or until the chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so the chocolate fills the ring.

Refrigerate for 5 to 10 minutes, or until the chocolate is firm. Store at room temperature.

These are fun to make any time of the year because you can color-coordinate the M&M's to each holiday.

Source Note

Original page 10. Contributed by Agnes & Sarah Brill.

Ingredients

Structured rows stay easy to scan and print.

  • 48 to 50 pretzel rings or mini twists
  • 1 package (8 ounces) chocolate kisses
  • 1/4 cup M&M's

Directions

Ordered steps keep the recipe easy to follow.

  1. Place pretzels on greased baking sheets. Place a chocolate kiss in the center of each ring.
  2. Bake at 275°F for 2 to 3 minutes, or until the chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so the chocolate fills the ring.
  3. Refrigerate for 5 to 10 minutes, or until the chocolate is firm. Store at room temperature.
  4. These are fun to make any time of the year because you can color-coordinate the M&M's to each holiday.