Frank Santoroski Jr.
Tuna Noodle Casserole
Main Dishes
At a glance
- Contributor
- Frank Santoroski Jr.
- Images
- 0
- Status
- Published
Ingredients
Structured rows stay easy to scan and print.
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3 cups cooked noodles
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1 (8-ounce) can tuna, drained
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1 can cream of celery soup
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1/2 cup milk, or more
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2 ounces crushed potato chips
Directions
Ordered steps keep the recipe easy to follow.
- Cook noodles according to package directions and drain.
- Return noodles to the pot and place on a stove burner.
- Add tuna, soup, and milk. Heat through.
- Add potato chips to the top and serve.
Description
Cook noodles according to package directions and drain.
Return noodles to the pot and place on a stove burner.
Add tuna, soup, and milk. Heat through.
Add potato chips to the top and serve.
Source Note
Original page 104. Contributed by Frank Santoroski Jr..