Cookbook

Treasured Family Recipes

A living family archive of dishes, stories, cards, and photographs.

Mary Bondurant

Stella's Green Layered Salad

Mix the two greens in the first layer.Put egg slices around the bowl. Add water chestnuts, peas, cheese, and celery in layers.Top with green...

Salads, Soups & Vegetables
Mary Agnes Martin

Seven Layered Salad

Layer the first seven ingredients in a large glass bowl in the order given.In a small bowl, mix sugar with mayonnaise and spread over the to...

Salads, Soups & Vegetables
Frank Santoroski

Smooth Sweet Potato Bisque

In a medium saucepan, sauté onion in butter until tender, about 5 minutes.Add sweet potatoes, carrots, and chicken stock.Simmer about 15 to...

Salads, Soups & Vegetables
Michael Santoroski

Stuffed Broccoli

Prepare stuffing according to directions on the box, using the butter and boiling water.Place in a greased 13-by-9-inch casserole dish.Prepa...

Salads, Soups & Vegetables
Agnes Maloney

Potato Salad

Cook potatoes in boiling salted water, covered, about 20 minutes or until tender; drain.In a mixing bowl, combine potatoes, eggs, onion, and...

Salads, Soups & Vegetables
Mary Santoroski

Potato Soup

Peel and cube potatoes and onion.Place in a soup pot and fill with cold water just enough to cover. Add salt.Bring to a boil, reduce to medi...

Salads, Soups & Vegetables
Agnes Brill

Roasted Asparagus with Feta

Preheat oven to 400°F.Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over medium heat until the ga...

Salads, Soups & Vegetables
Paula Deen

Marinated Asparagus Salad

Drain the asparagus and layer it in a shallow glass dish.Sprinkle each layer with some crumbled tarragon, pepper, and garlic salt.Pour the s...

Salads, Soups & Vegetables
Mary Santoroski

Herbed Tomato Soup

Sauté onions in butter in a large pan until the onions are tender but not brown.Stir in the tomato sauce, dried basil, dried thyme, and fres...

Salads, Soups & Vegetables
Frank Santoroski

Grilled Veggies

Combine the marinade ingredients in a bowl and toss with the vegetables.Let rest for 3 hours, reserving the marinade in the bowl.Thread the...

Salads, Soups & Vegetables
Kristin Santoroski

Pasta Fizzula

Brown meat and chop into bits.Lightly brown garlic in oil.Add beans, water, meat, onion, celery, tomato sauce, salt, and pepper.Simmer 1 1/2...

Salads, Soups & Vegetables
Hugh Maloney

Mashed Potatoes

Cut potatoes in half, then cut each half into quarters, making eight pieces per potato.Place potatoes in a saucepan with just enough water t...

Salads, Soups & Vegetables