Kristin Santoroski
Pasta Fizzula
Salads, Soups & Vegetables
At a glance
- Contributor
- Kristin Santoroski
- Images
- 0
- Status
- Published
Description
Brown meat and chop into bits.
Lightly brown garlic in oil.
Add beans, water, meat, onion, celery, tomato sauce, salt, and pepper.
Simmer 1 1/2 to 2 hours.
Add 1/2 to 3/4 package cooked shell pasta to the sauce.
Source Note
Original page 123. Contributed by Kristin Santoroski.
Ingredients
Structured rows stay easy to scan and print.
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2 cloves garlic
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2 (15-ounce) cans kidney beans
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3 tablespoons olive oil
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1 medium onion, chopped
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2 celery stalks
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8 ounces tomato sauce
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2 1/2 cans water, using the bean cans
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Salt and pepper to taste
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1 (16-ounce) package roll sausage, such as Jimmy Dean
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1/2 to 3/4 package cooked shell pasta
Directions
Ordered steps keep the recipe easy to follow.
- Brown meat and chop into bits.
- Lightly brown garlic in oil.
- Add beans, water, meat, onion, celery, tomato sauce, salt, and pepper.
- Simmer 1 1/2 to 2 hours.
- Add 1/2 to 3/4 package cooked shell pasta to the sauce.