Kristin Santoroski
Pasta Fizzula
Salads, Soups & Vegetables
At a glance
- Contributor
- Kristin Santoroski
- Images
- 0
- Status
- Published
Ingredients
Structured rows stay easy to scan and print.
-
2 cloves garlic
-
2 (15-ounce) cans kidney beans
-
3 tablespoons olive oil
-
1 medium onion, chopped
-
2 celery stalks
-
8 ounces tomato sauce
-
2 1/2 cans water, using the bean cans
-
Salt and pepper to taste
-
1 (16-ounce) package roll sausage, such as Jimmy Dean
-
1/2 to 3/4 package cooked shell pasta
Directions
Ordered steps keep the recipe easy to follow.
- Brown meat and chop into bits.
- Lightly brown garlic in oil.
- Add beans, water, meat, onion, celery, tomato sauce, salt, and pepper.
- Simmer 1 1/2 to 2 hours.
- Add 1/2 to 3/4 package cooked shell pasta to the sauce.
Description
Brown meat and chop into bits.
Lightly brown garlic in oil.
Add beans, water, meat, onion, celery, tomato sauce, salt, and pepper.
Simmer 1 1/2 to 2 hours.
Add 1/2 to 3/4 package cooked shell pasta to the sauce.
Source Note
Original page 123. Contributed by Kristin Santoroski.