Michael Santoroski

Stuffed Broccoli

Salads, Soups & Vegetables
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Contributor
Michael Santoroski
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Status
Published

Description

Prepare stuffing according to directions on the box, using the butter and boiling water.

Place in a greased 13-by-9-inch casserole dish.

Prepare broccoli in salted boiling water until slightly underdone. Drain and place on top of bread stuffing.

Pour cream of celery soup, diluted with milk, over the casserole and top with cheese.

Bake uncovered at 350°F for about 30 minutes.

Source Note

Original page 130. Contributed by Michael Santoroski.

Ingredients

Structured rows stay easy to scan and print.

  • 1 package stuffing mix
  • 2 packages broccoli spears
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 1/2 pound grated cheddar cheese

Directions

Ordered steps keep the recipe easy to follow.

  1. Prepare stuffing according to directions on the box, using the butter and boiling water.
  2. Place in a greased 13-by-9-inch casserole dish.
  3. Prepare broccoli in salted boiling water until slightly underdone. Drain and place on top of bread stuffing.
  4. Pour cream of celery soup, diluted with milk, over the casserole and top with cheese.
  5. Bake uncovered at 350°F for about 30 minutes.