Agnes Brill

BLT Bites

Serves 20 appetizer servings
Appetizers & Snacks
At a glance
Contributor
Agnes Brill
Images
0
Status
Published

Description

Cut a thin slice off each tomato top. Scoop out and discard the pulp. Invert the tomatoes to drain.

In a small bowl, combine all remaining ingredients and mix well. Spoon the mixture into the tomatoes. Refrigerate for several hours.

Source Note

Original page 8. Contributed by Agnes Brill.

Ingredients

Structured rows stay easy to scan and print.

  • 20 cherry tomatoes
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 3 tablespoons Parmesan cheese
  • 2 tablespoons snipped fresh parsley

Directions

Ordered steps keep the recipe easy to follow.

  1. Cut a thin slice off each tomato top. Scoop out and discard the pulp. Invert the tomatoes to drain.
  2. In a small bowl, combine all remaining ingredients and mix well. Spoon the mixture into the tomatoes. Refrigerate for several hours.