Agnes Brill

BLT Bites

Serves 20 appetizer servings
Appetizers & Snacks
At a glance
Contributor
Agnes Brill
Images
0
Status
Published

Ingredients

Structured rows stay easy to scan and print.

  • 20 cherry tomatoes
  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onions
  • 3 tablespoons Parmesan cheese
  • 2 tablespoons snipped fresh parsley

Directions

Ordered steps keep the recipe easy to follow.

  1. Cut a thin slice off each tomato top. Scoop out and discard the pulp. Invert the tomatoes to drain.
  2. In a small bowl, combine all remaining ingredients and mix well. Spoon the mixture into the tomatoes. Refrigerate for several hours.

Description

Cut a thin slice off each tomato top. Scoop out and discard the pulp. Invert the tomatoes to drain.

In a small bowl, combine all remaining ingredients and mix well. Spoon the mixture into the tomatoes. Refrigerate for several hours.

Source Note

Original page 8. Contributed by Agnes Brill.