Marianne Maloney

Marianne's Shrimp Dip

Appetizers & Snacks
At a glance
Contributor
Marianne Maloney
Images
0
Status
Published

Description

Rinse the shrimp with cold water. Sprinkle lemon juice over the shrimp.

Mash the shrimp and combine with the remaining ingredients. Chill for several hours or overnight.

Spread on crackers or serve with Fritos.

Source Note

Original page 19. Contributed by Marianne Maloney.

Ingredients

Structured rows stay easy to scan and print.

  • 2 cans (7 ounces each) shrimp
  • 1/2 pound cheddar cheese, grated
  • 1 onion, grated or minced fine
  • 1 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • Garlic salt, to taste
  • Dash of Tabasco sauce
  • Lemon juice, for sprinkling

Directions

Ordered steps keep the recipe easy to follow.

  1. Rinse the shrimp with cold water. Sprinkle lemon juice over the shrimp.
  2. Mash the shrimp and combine with the remaining ingredients. Chill for several hours or overnight.
  3. Spread on crackers or serve with Fritos.