Agnes Maloney
Five Layer Casserole
Main Dishes
At a glance
- Contributor
- Agnes Maloney
- Images
- 0
- Status
- Published
Description
Arrange in layers, beginning with the rice, onion rings, and corn.
Pour half the can of sauce over the layers.
Top with ground beef and the remaining sauce.
Bake at 350°F for 45 to 55 minutes.
Source Note
Original page 86. Contributed by Agnes Maloney.
Ingredients
Structured rows stay easy to scan and print.
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2 cups cooked rice
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1 medium onion, sliced into rings
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1 can whole-kernel corn
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1 large can Hunt's tomato sauce
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1 pound ground beef
Directions
Ordered steps keep the recipe easy to follow.
- Arrange in layers, beginning with the rice, onion rings, and corn.
- Pour half the can of sauce over the layers.
- Top with ground beef and the remaining sauce.
- Bake at 350°F for 45 to 55 minutes.