Martha

Hoisin-Lime Salmon

Main Dishes
At a glance
Contributor
Martha
Images
0
Status
Published

Description

Preheat broiler with the rack set four inches from the heat.

In a small bowl, stir together the hoisin sauce and honey; set aside.

Spray a baking sheet or broiler pan with cooking spray. Place salmon on the sheet, skin-side down.

Squeeze the juice of half a lime evenly over the salmon and season with salt and pepper.

Place under the broiler and cook for 5 minutes. Remove from the oven and drizzle each fillet with 2 teaspoons of the hoisin mixture.

Return to the broiler and cook until the glaze is bubbling and the salmon is cooked through, about 2 to 3 minutes.

Top each salmon fillet with scallions and lime wedges. Serve immediately.

Source Note

Original page 89. Contributed by Martha.

Ingredients

Structured rows stay easy to scan and print.

  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 4 (6-ounce) salmon fillets
  • 1/2 lime, cut into wedges for garnish
  • Cooking spray

Directions

Ordered steps keep the recipe easy to follow.

  1. Preheat broiler with the rack set four inches from the heat.
  2. In a small bowl, stir together the hoisin sauce and honey; set aside.
  3. Spray a baking sheet or broiler pan with cooking spray. Place salmon on the sheet, skin-side down.
  4. Squeeze the juice of half a lime evenly over the salmon and season with salt and pepper.
  5. Place under the broiler and cook for 5 minutes. Remove from the oven and drizzle each fillet with 2 teaspoons of the hoisin mixture.
  6. Return to the broiler and cook until the glaze is bubbling and the salmon is cooked through, about 2 to 3 minutes.
  7. Top each salmon fillet with scallions and lime wedges. Serve immediately.