Main Dishes
Cookbook section.
Mexican Lentil Enchiladas
Sauté vegetables, onions, and garlic in olive oil for 3 minutes.Add lentils, half a can of tomatoes, half a bag of cheese, cumin, and chili...
Maryland Crab Cakes
Mix all ingredients lightly, adding the bread and egg last.Form into balls or cakes. Coat or roll in bread crumbs or cracker crumbs.Deep-fry...
Lemon Chicken
Cut chicken breasts horizontally so that each breast yields two thin pieces of equal size.On waxed paper or in a pie pan, mix 2 tablespoons...
Lasagna
Place the bacon in a large pot over medium heat and sauté until brown and crisp.Add the ground round, breaking it up with a fork, and cook u...
Jen's Veggie Chili
Cook rice according to package directions and set aside.Sauté garlic, onions, and peppers with the spices in olive oil until the onion is tr...
Hoisin-Lime Salmon
Preheat broiler with the rack set four inches from the heat.In a small bowl, stir together the hoisin sauce and honey; set aside.Spray a bak...
Glazed Salmon
Heat a medium nonstick skillet over medium-high heat and spray with vegetable cooking spray.Brown salmon for 3 minutes, turn, and brown for...
Fran's Chili
Brown onion, green pepper, and meat.Add tomatoes and seasonings. Simmer for 2 hours, adding water if necessary.Add beans and heat thoroughly...
Five Layer Casserole
Arrange in layers, beginning with the rice, onion rings, and corn.Pour half the can of sauce over the layers.Top with ground beef and the re...
Eggplant Meatballs
Slice eggplant and sprinkle with salt. Let sit for 10 minutes to draw out water, then rinse and pat dry.Sauté on the stovetop with a splash...
Corned Beef and Cabbage
Use a 14- to 20-quart pan or large crock pot.Coarsely chop enough onions and carrots to make 1 cup each. Place onions, carrots, corned beef...
Company Stew
In a Dutch oven, heat shortening or oil and add the diced beef. Sear until slightly brown, about 20 minutes.Add onion, garlic, seasonings, a...