Desserts
Cookbook section.
Festivals-Cookies
Mix ingredients in order.Drop by teaspoonfuls onto a cookie sheet.Bake at 350°F for 10 to 12 minutes.
Four-Fruit Compote
Drain the pineapple, reserving 3/4 cup juice.In a saucepan, combine the sugar and cornstarch.Add pineapple juice, orange juice, and lemon ju...
Fruit Slice Cookies
Mix butter, granulated sugar, eggs, and vanilla thoroughly.Blend in flour and salt, then divide dough into four parts.Color one part yellow...
Fudge Nuggets
Preheat oven to 350°F and prepare ungreased cookie sheets.Cream together the shortening and sugar until fluffy.Beat in the egg and vanilla.S...
Double Layer Pumpkin Pie
Mix the cream cheese, 1 tablespoon milk, and sugar with a wire whisk until smooth.Gently stir in the whipped topping.Spread the cream cheese...
Double Crust Pineapple Squares
Combine the flour, sugar, and baking soda, then cut in the shortening as for pie crust.Pour the eggs into a measuring cup and add enough mil...
Dirt
Cream together the powdered sugar, margarine, and cream cheese.Mix together the pudding and milk, then fold in the Cool Whip.Crush the Oreo...
Ruth's Coffee Cake
Cream the butter, margarine, sugar, and eggs.Add the sifted flour, baking powder, baking soda, and salt.Beat the flour mixture alternately w...
Chocolate Fudge Cake
Preheat oven to 350°F. Grease and flour a 13-by-9-inch pan.Melt the chocolate and let it cool.Beat the butter until creamy, then add brown s...
Buttermilk Cake
Mix together the shortening, sugar, and eggs.Sift together the flour, salt, and baking soda.Add the dry ingredients to the wet mixture alter...
Black Angus Cookies
Melt the bittersweet chocolate and butter together in a microwave, stirring every 30 seconds.Cream together the eggs, vanilla, sugar, and es...
Brownies
Sift the flour once, measure, add baking powder and salt, and sift again.Melt the butter and chocolate over boiling water.Add the sugar grad...