Lulu Maloney

Brownies

Desserts
At a glance
Contributor
Lulu Maloney
Images
0
Status
Published

Description

Sift the flour once, measure, add baking powder and salt, and sift again.

Melt the butter and chocolate over boiling water.

Add the sugar gradually to the eggs, beating thoroughly.

Add the chocolate mixture and blend.

Add the flour mixture and mix well, then add nuts and vanilla.

Bake in a greased 13 1/2-by-8 3/4-inch pan at 350°F for 30 to 35 minutes, or until a tester indicates doneness.

Source Note

Original page 44. Contributed by Lulu Maloney.

Ingredients

Structured rows stay easy to scan and print.

  • 1 1/3 cups sifted flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 4 squares Baker's unsweetened chocolate
  • 2 cups sugar
  • 4 eggs, beaten well
  • 1 cup chopped nuts
  • 2 teaspoons vanilla

Directions

Ordered steps keep the recipe easy to follow.

  1. Sift the flour once, measure, add baking powder and salt, and sift again.
  2. Melt the butter and chocolate over boiling water.
  3. Add the sugar gradually to the eggs, beating thoroughly.
  4. Add the chocolate mixture and blend.
  5. Add the flour mixture and mix well, then add nuts and vanilla.
  6. Bake in a greased 13 1/2-by-8 3/4-inch pan at 350°F for 30 to 35 minutes, or until a tester indicates doneness.