Mary Santoroski
Family cookbook contributor.
Potato Soup
Peel and cube potatoes and onion.Place in a soup pot and fill with cold water just enough to cover. Add salt.Bring to a boil, reduce to medi...
Herbed Tomato Soup
Sauté onions in butter in a large pan until the onions are tender but not brown.Stir in the tomato sauce, dried basil, dried thyme, and fres...
Easy Pierogi
Cook and drain the noodles. Melt the butter and sauté the onion until tender.Place half of the cooked noodles in the bottom of a sprayed 13-...
Deviled Eggs
Place the eggs in a large saucepan and add enough water to cover. Bring to a boil, reduce heat to just below simmering, cover, and cook for...
Lasagna
Place the bacon in a large pot over medium heat and sauté until brown and crisp.Add the ground round, breaking it up with a fork, and cook u...
Lemon Chicken
Cut chicken breasts horizontally so that each breast yields two thin pieces of equal size.On waxed paper or in a pie pan, mix 2 tablespoons...
Fast & Easy Tiramisu
Dip one package of split ladyfingers in cold coffee and arrange them on the bottom of a 13-by-9-inch baking dish.Beat the cream cheese with...
Next Best Thing to Robert Redford
Mix flour, butter, and 1 cup nuts. Press into a greased 9-by-13-inch dish and bake at 350°F for 15 to 20 minutes. Cool.Beat cream cheese and...
No-Bake Fruit Pie
Mix cream cheese, sugar, orange peel, and orange juice until smooth. Spread into pie shell.Toss peaches with lemon juice. Chill 1 to 24 hour...
Peanut Butter Fudge
Combine the first five ingredients in a large heavy saucepan and mix well.Bring to a boil and cook slowly until the mixture reaches a light...
Easter Eggs
Cream the cream cheese and butter by hand.Add coconut and nuts and mix well.Add confectioners' sugar gradually, using only enough to shape t...
Four-Fruit Compote
Drain the pineapple, reserving 3/4 cup juice.In a saucepan, combine the sugar and cornstarch.Add pineapple juice, orange juice, and lemon ju...