Mary Santoroski
Family cookbook contributor.
Nut Bread
Dough: Combine the hot milk, shortening, sugar, and salt; mix well and cool.Dissolve the dry yeast in 1/4 cup water and add 1 teaspoon sugar...
Black Angus Cookies
Melt the bittersweet chocolate and butter together in a microwave, stirring every 30 seconds.Cream together the eggs, vanilla, sugar, and es...
Raspberry Tea
Place the tea bags in a pottery or glass pitcher and pour 2 cups cold water over them.Bring a kettle with 4 cups water to a rolling boil. Po...
Banana Nut Bread
Heat oven to 325°F. Grease and flour the bottom only of an 8-by-4-inch or 9-by-5-inch loaf pan.In a large bowl, combine the flour, baking so...
Stuffed Mushroom Caps
Clean the mushrooms and remove the stems. Brush the caps with 2 tablespoons melted butter and arrange, hollow side up, in a 13-by-9-inch bak...
Roasted Eggplant Spread
Preheat oven to 400°F. Cut the eggplant, peppers, and onion into 1-inch cubes.Toss in a large bowl with the garlic, olive oil, salt, and pep...
Asparagus Bruschetta
A fresh appetizer with asparagus, tomatoes, basil, and blue cheese on toasted baguette slices.