Mary Santoroski

No-Bake Fruit Pie

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Mary Santoroski
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Published

Description

Mix cream cheese, sugar, orange peel, and orange juice until smooth. Spread into pie shell.

Toss peaches with lemon juice. Chill 1 to 24 hours.

Arrange peaches and blueberries over cream-cheese mixture. Makes 6 to 8 servings.

Source Note

Original page 68. Contributed by Mary Santoroski.

Ingredients

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  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons shredded orange peel
  • 2 tablespoons orange juice
  • 1 cookie crumb pie shell
  • 4 cups sliced fresh peaches
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries

Directions

Ordered steps keep the recipe easy to follow.

  1. Mix cream cheese, sugar, orange peel, and orange juice until smooth. Spread into pie shell.
  2. Toss peaches with lemon juice. Chill 1 to 24 hours.
  3. Arrange peaches and blueberries over cream-cheese mixture. Makes 6 to 8 servings.