Frank Santoroski
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Smooth Sweet Potato Bisque
In a medium saucepan, sauté onion in butter until tender, about 5 minutes.Add sweet potatoes, carrots, and chicken stock.Simmer about 15 to...
Grilled Veggies
Combine the marinade ingredients in a bowl and toss with the vegetables.Let rest for 3 hours, reserving the marinade in the bowl.Thread the...
Raw Tomato Sauce for Pasta
Chop the tomatoes coarsely, about 1/2 inch. Place the tomatoes and all their juices in a large bowl.Smash the garlic with the side of a chef...
Corned Beef and Cabbage
Use a 14- to 20-quart pan or large crock pot.Coarsely chop enough onions and carrots to make 1 cup each. Place onions, carrots, corned beef...
Glazed Salmon
Heat a medium nonstick skillet over medium-high heat and spray with vegetable cooking spray.Brown salmon for 3 minutes, turn, and brown for...
Make-Ahead Lemonade Base
In a medium saucepan, heat and stir 2 1/4 cups water and the sugar over medium heat until the sugar dissolves. Remove from the heat and cool...
Mini-Crab Cakes
Pick through the crab meat, making sure there are no stray bits of shell.Combine all ingredients. Scoop out a tablespoon of crab mixture, fo...