Appetizers & Snacks
Category

Appetizers & Snacks

Cookbook section.

19 recipes
Marianne Maloney

Marianne's Shrimp Dip

Rinse the shrimp with cold water. Sprinkle lemon juice over the shrimp.Mash the shrimp and combine with the remaining ingredients. Chill for...

Frank Santoroski

Mini-Crab Cakes

Pick through the crab meat, making sure there are no stray bits of shell.Combine all ingredients. Scoop out a tablespoon of crab mixture, fo...

Kelly Maloney

Pizza

Spread the toast with tomato sauce and cheese.Place under the broiler or in a toaster oven until the cheese melts, about 1 to 2 minutes.

Mary Santoroski

Roasted Eggplant Spread

Preheat oven to 400°F. Cut the eggplant, peppers, and onion into 1-inch cubes.Toss in a large bowl with the garlic, olive oil, salt, and pep...

Cathy McDermott

Hot Chipped Beef Dip

Soften the cream cheese with the milk and stir in all ingredients except the sour cream, pecans, and butter.Fold in the sour cream and pour...

Agnes Maloney

Granny's Favorite Sandwich

In a food processor fitted with the metal blade, process the hot dogs. Add the remaining ingredients and blend well.Spread on fresh white br...

Mary Santoroski

Asparagus Bruschetta

A fresh appetizer with asparagus, tomatoes, basil, and blue cheese on toasted baguette slices.