Breads & Breakfast Foods
Category

Breads & Breakfast Foods

Cookbook section.

7 recipes
Sarah Brill

Hash Brown Casserole

Combine all ingredients and place in a buttered 9-by-9-inch pan.Bake at 350°F for 45 minutes, or until golden brown.

Agnes Maloney

Irish Soda Bread

Sift together the flour, baking soda, salt, and sugar.Cut the butter into the flour mixture with a pastry cutter until the mixture resembles...

Mary Santoroski

Nut Bread

Dough: Combine the hot milk, shortening, sugar, and salt; mix well and cool.Dissolve the dry yeast in 1/4 cup water and add 1 teaspoon sugar...

Ron Beckman

Ron's Breakfast

Fry the sausage in a pan, breaking it up while frying. Drain.Line a flat casserole pan with the bread slices.Mix together the eggs, cheese,...

Jennifer Pfister

Unbeatable Banana Bread

Preheat oven to 325°F. Spray a 5-by-9-inch loaf pan, or a slightly larger pan, with baking oil.Sift together the flour, whole wheat flour, b...

Mary Santoroski

Banana Nut Bread

Heat oven to 325°F. Grease and flour the bottom only of an 8-by-4-inch or 9-by-5-inch loaf pan.In a large bowl, combine the flour, baking so...

Jennifer Pfister

German Pancake

Heat oven to 400°F.In a large bowl, whisk together the eggs, milk, flour, sugar, and salt.Melt the butter in an ovenproof skillet, preferabl...