Sarah Brill

Hash Brown Casserole

Breads & Breakfast Foods
At a glance
Contributor
Sarah Brill
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0
Status
Published

Description

Combine all ingredients and place in a buttered 9-by-9-inch pan.

Bake at 350°F for 45 minutes, or until golden brown.

Source Note

Original page 35. Contributed by Sarah Brill.

Ingredients

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  • 1 package (32 ounces) hash browns, thawed
  • 2 cans cream of potato soup, undiluted
  • 16 ounces shredded sharp cheese
  • 1 cup Parmesan cheese

Directions

Ordered steps keep the recipe easy to follow.

  1. Combine all ingredients and place in a buttered 9-by-9-inch pan.
  2. Bake at 350°F for 45 minutes, or until golden brown.