Ron Beckman

Ron's Breakfast

Breads & Breakfast Foods
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Contributor
Ron Beckman
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Status
Published

Description

Fry the sausage in a pan, breaking it up while frying. Drain.

Line a flat casserole pan with the bread slices.

Mix together the eggs, cheese, milk, salt, pepper, and garlic salt. Place the sausage over the bread slices and pour the egg mixture over the sausage.

Bake at 375°F for about 45 minutes.

Source Note

Original page 39. Contributed by Ron Beckman.

Ingredients

Structured rows stay easy to scan and print.

  • 3 sausage patties
  • 2 to 3 slices day-old bread
  • 8 eggs
  • 1 cup grated Colby or Cheddar cheese
  • 2 cups milk
  • Salt, to taste
  • Pepper, to taste
  • Garlic salt, to taste

Directions

Ordered steps keep the recipe easy to follow.

  1. Fry the sausage in a pan, breaking it up while frying. Drain.
  2. Line a flat casserole pan with the bread slices.
  3. Mix together the eggs, cheese, milk, salt, pepper, and garlic salt. Place the sausage over the bread slices and pour the egg mixture over the sausage.
  4. Bake at 375°F for about 45 minutes.