Patrick Maloney (Freeland)

Tacos

Main Dishes
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Contributor
Patrick Maloney (Freeland)
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Status
Published

Description

Brown beef, then drain.

Stir in water and taco seasoning mix.

Heat until thickened, stirring often.

Place taco shells in a preheated 350°F oven for 3 to 4 minutes, or microwave on high for 40 to 60 seconds, if desired.

Fill taco shells with the meat mixture and top with cheese, lettuce, tomatoes, and taco sauce.

Source Note

Original page 102. Contributed by Patrick Maloney (Freeland).

Ingredients

Structured rows stay easy to scan and print.

  • 1 pound ground beef
  • 3/4 cup water
  • 1 package taco seasoning mix
  • Shredded lettuce
  • Diced tomatoes
  • Shredded sharp cheddar cheese
  • Taco sauce
  • Taco shells

Directions

Ordered steps keep the recipe easy to follow.

  1. Brown beef, then drain.
  2. Stir in water and taco seasoning mix.
  3. Heat until thickened, stirring often.
  4. Place taco shells in a preheated 350°F oven for 3 to 4 minutes, or microwave on high for 40 to 60 seconds, if desired.
  5. Fill taco shells with the meat mixture and top with cheese, lettuce, tomatoes, and taco sauce.