Mary Agnes Martin

Spinach Artichoke Dip

Appetizers & Snacks
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Mary Agnes Martin
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Description

Mix together the Parmesan cheese, spinach, and artichoke hearts.

Combine the remaining ingredients and mix with the spinach mixture.

Bake at 375°F for 20 to 30 minutes.

Serve with crackers or toasted bread.

Source Note

Original page 24. Contributed by Mary Agnes Santoroski.

Ingredients

Structured rows stay easy to scan and print.

  • 2 cups Parmesan cheese
  • 1 box frozen spinach, thawed and drained
  • 1 can (14 ounces) artichoke hearts, drained
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/2 cup mayonnaise
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon nutmeg
  • Pinch of cayenne pepper

Directions

Ordered steps keep the recipe easy to follow.

  1. Mix together the Parmesan cheese, spinach, and artichoke hearts.
  2. Combine the remaining ingredients and mix with the spinach mixture.
  3. Bake at 375°F for 20 to 30 minutes.
  4. Serve with crackers or toasted bread.