Marianne Maloney

Seasoned Pretzels

Appetizers & Snacks
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Contributor
Marianne Maloney
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Status
Published

Description

Put the pretzels in a 13-by-9-inch pan.

Mix all remaining ingredients and pour over the pretzels. Stir very well.

Bake at 300°F for 10 minutes. Stir very well again and bake for another 10 minutes.

Source Note

Original page 23. Contributed by Marianne Maloney.

Ingredients

Structured rows stay easy to scan and print.

  • 1 large bag broken pretzels
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 package Hidden Valley Ranch Dip Mix
  • 1 cup oil

Directions

Ordered steps keep the recipe easy to follow.

  1. Put the pretzels in a 13-by-9-inch pan.
  2. Mix all remaining ingredients and pour over the pretzels. Stir very well.
  3. Bake at 300°F for 10 minutes. Stir very well again and bake for another 10 minutes.