Kristin Santoroski
Perfect Apple Pie
Desserts
At a glance
- Contributor
- Kristin Santoroski
- Images
- 0
- Status
- Published
Description
Heat oven to 400°F. Place one crust in a 9-inch pie pan.
In a large bowl, combine all filling ingredients except the apples and lemon juice; mix well.
Add the lemon juice and apples and toss gently to coat.
Spoon into the crust-lined pan. Top with the second crust, seal the edges, and flute.
Cut slits or decorative shapes in several places in the top crust.
Bake at 400°F for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
Source Note
Original page 72. Contributed by Kristin Santoroski.
Ingredients
Structured rows stay easy to scan and print.
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1 package Pillsbury refrigerated pie crusts
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2 tablespoons all-purpose flour
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3/4 teaspoon cinnamon
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3/4 cup sugar
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1/4 teaspoon salt
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1/2 teaspoon nutmeg
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1 tablespoon lemon juice
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6 cups thinly sliced, peeled apples
Directions
Ordered steps keep the recipe easy to follow.
- Heat oven to 400°F. Place one crust in a 9-inch pie pan.
- In a large bowl, combine all filling ingredients except the apples and lemon juice; mix well.
- Add the lemon juice and apples and toss gently to coat.
- Spoon into the crust-lined pan. Top with the second crust, seal the edges, and flute.
- Cut slits or decorative shapes in several places in the top crust.
- Bake at 400°F for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.