Sarah Maloney

Paddy's Day Cupcakes

Desserts
At a glance
Contributor
Sarah Maloney
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Status
Published

Description

In a large bowl, stir together the flour, pudding mix, chocolate pieces, sugar, baking powder, and salt.

In a small bowl, combine the eggs, milk, oil, and vanilla. Stir into the flour mixture until combined.

Fill greased or paper-lined muffin cups about two-thirds full.

Bake at 375°F for 18 to 20 minutes, or until golden brown.

Cool on a wire rack. Frost and sprinkle with green sugar and candy pieces.

Source Note

Original page 70. Contributed by Sarah Maloney.

Ingredients

Structured rows stay easy to scan and print.

  • 1 3/4 cups flour
  • 1 small box instant pistachio pudding mix
  • 3/4 cup miniature chocolate chips
  • 2/3 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 beaten eggs
  • 1/2 can (1 cup) cream cheese frosting
  • Green colored sugar
  • 1/2 cup green candy-coated chocolate pieces (M&M's)

Directions

Ordered steps keep the recipe easy to follow.

  1. In a large bowl, stir together the flour, pudding mix, chocolate pieces, sugar, baking powder, and salt.
  2. In a small bowl, combine the eggs, milk, oil, and vanilla. Stir into the flour mixture until combined.
  3. Fill greased or paper-lined muffin cups about two-thirds full.
  4. Bake at 375°F for 18 to 20 minutes, or until golden brown.
  5. Cool on a wire rack. Frost and sprinkle with green sugar and candy pieces.