Kevin Maloney

Oatmeal Crispies

Desserts
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Contributor
Kevin Maloney
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Status
Published

Description

Cream shortening and sugars. Add eggs and vanilla; beat well.

Add sifted dry ingredients, oatmeal, and nuts. Shape into rolls, wrap in wax paper, and chill several hours.

Slice 1/4-inch thick. Bake on an ungreased cookie sheet at 350°F for 10 minutes.

Source Note

Original page 69. Contributed by Kevin Maloney.

Ingredients

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  • 1 cup shortening
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 well-beaten eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1/2 cup chopped California walnuts

Directions

Ordered steps keep the recipe easy to follow.

  1. Cream shortening and sugars. Add eggs and vanilla; beat well.
  2. Add sifted dry ingredients, oatmeal, and nuts. Shape into rolls, wrap in wax paper, and chill several hours.
  3. Slice 1/4-inch thick. Bake on an ungreased cookie sheet at 350°F for 10 minutes.