Father James Matucci

New York Cheese Cake

Desserts
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Contributor
Father James Matucci
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Status
Published

Description

Preheat oven to 325°F and prepare a springform pan.

Beat cream cheese until light and fluffy. Add ricotta. Beat in sugar and butter.

Add eggs, vanilla, and lemon juice. Mix flour and cornstarch into cheese mixture. Fold in sour cream.

Pour into pan and bake 1 hour. Turn oven off without opening the door; leave cake inside 2 more hours.

Chill well before removing from pan.

Source Note

Original page 66. Contributed by Father James Matucci.

Ingredients

Structured rows stay easy to scan and print.

  • 2 packages (8 ounces each) cream cheese
  • 1 pound ricotta cheese
  • 1 1/2 cups sugar
  • 1 stick margarine or butter
  • 5 eggs, beaten
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 3 tablespoons flour
  • 3 tablespoons cornstarch
  • 1 pint sour cream

Directions

Ordered steps keep the recipe easy to follow.

  1. Preheat oven to 325°F and prepare a springform pan.
  2. Beat cream cheese until light and fluffy. Add ricotta. Beat in sugar and butter.
  3. Add eggs, vanilla, and lemon juice. Mix flour and cornstarch into cheese mixture. Fold in sour cream.
  4. Pour into pan and bake 1 hour. Turn oven off without opening the door; leave cake inside 2 more hours.
  5. Chill well before removing from pan.