Adam & Keegan Santoroski

Indoor S'Mores

Desserts
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Contributor
Adam & Keegan Santoroski
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Status
Published

Description

Grease a 9-by-13-inch pan. Pour cereal into a large bowl.

Heat 5 cups marshmallows, chocolate chips, butter, and corn syrup over low heat, stirring until smooth.

Remove from heat; stir in vanilla. Pour over cereal and stir until coated. Stir in remaining marshmallows.

Press into pan. Refrigerate 1 hour or until firm. Cut into bars.

Source Note

Original page 61. Contributed by Adam & Keegan Santoroski.

Ingredients

Structured rows stay easy to scan and print.

  • 8 cups Golden Grahams cereal
  • 6 cups miniature marshmallows
  • 1 1/2 cups chocolate chips
  • 5 tablespoons butter, cut in pieces
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla

Directions

Ordered steps keep the recipe easy to follow.

  1. Grease a 9-by-13-inch pan. Pour cereal into a large bowl.
  2. Heat 5 cups marshmallows, chocolate chips, butter, and corn syrup over low heat, stirring until smooth.
  3. Remove from heat; stir in vanilla. Pour over cereal and stir until coated. Stir in remaining marshmallows.
  4. Press into pan. Refrigerate 1 hour or until firm. Cut into bars.