Fran Anderson

Fran's Sweet Potato Casserole

Salads, Soups & Vegetables
At a glance
Contributor
Fran Anderson
Images
0
Status
Published

Description

Mash the potatoes, then add the butter, sugar, eggs, and vanilla. Beat until smooth.

Pour into a greased 2-quart casserole dish.

Mix the topping ingredients together and sprinkle over the potatoes.

Bake for 30 minutes at 350°F.

Source Note

Original page 115. Contributed by Fran Anderson.

Ingredients

Structured rows stay easy to scan and print.

  • 1 can (40 ounces) sweet potatoes, mashed
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 2 eggs, well beaten
  • 1 teaspoon vanilla
  • Topping: 1/2 cup brown sugar
  • Topping: 2 1/2 tablespoons flour
  • Topping: 1/4 cup pecans, crushed
  • Topping: 2 tablespoons soft butter

Directions

Ordered steps keep the recipe easy to follow.

  1. Mash the potatoes, then add the butter, sugar, eggs, and vanilla. Beat until smooth.
  2. Pour into a greased 2-quart casserole dish.
  3. Mix the topping ingredients together and sprinkle over the potatoes.
  4. Bake for 30 minutes at 350°F.