Fran Anderson
Fran's Pineapple Cheese Ball
Appetizers & Snacks
At a glance
- Contributor
- Fran Anderson
- Images
- 0
- Status
- Published
Ingredients
Structured rows stay easy to scan and print.
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3 packages (8 ounces each) cream cheese, softened to room temperature
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1 cup crushed pineapple, drained well
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5 green onions, finely chopped
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1/2 bell pepper, chopped
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1/2 cup pecans, chopped
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1/2 cup additional pecans
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3 tablespoons dried parsley flakes
Directions
Ordered steps keep the recipe easy to follow.
- Combine the cream cheese, pineapple, green onions, bell pepper, and 1/2 cup chopped pecans.
- Chill and shape into a ball.
- Roll the ball in the additional pecans mixed with the dried parsley flakes.
Description
Combine the cream cheese, pineapple, green onions, bell pepper, and 1/2 cup chopped pecans.
Chill and shape into a ball.
Roll the ball in the additional pecans mixed with the dried parsley flakes.
Source Note
Original page 14. Contributed by Fran Anderson.