Fran Anderson
Fran's Pineapple Cheese Ball
Appetizers & Snacks
At a glance
- Contributor
- Fran Anderson
- Images
- 0
- Status
- Published
Description
Combine the cream cheese, pineapple, green onions, bell pepper, and 1/2 cup chopped pecans.
Chill and shape into a ball.
Roll the ball in the additional pecans mixed with the dried parsley flakes.
Source Note
Original page 14. Contributed by Fran Anderson.
Ingredients
Structured rows stay easy to scan and print.
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3 packages (8 ounces each) cream cheese, softened to room temperature
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1 cup crushed pineapple, drained well
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5 green onions, finely chopped
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1/2 bell pepper, chopped
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1/2 cup pecans, chopped
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1/2 cup additional pecans
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3 tablespoons dried parsley flakes
Directions
Ordered steps keep the recipe easy to follow.
- Combine the cream cheese, pineapple, green onions, bell pepper, and 1/2 cup chopped pecans.
- Chill and shape into a ball.
- Roll the ball in the additional pecans mixed with the dried parsley flakes.