Fran Anderson

Fran's Baked Beans

Salads, Soups & Vegetables
At a glance
Contributor
Fran Anderson
Images
0
Status
Published

Description

Combine all ingredients.

Cook for 2 1/2 hours at 325°F.

Source Note

Original page 114. Contributed by Fran Anderson.

Ingredients

Structured rows stay easy to scan and print.

  • 2 cans (1 pound each) beans
  • 3/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 6 slices bacon
  • 1/2 cup ketchup

Directions

Ordered steps keep the recipe easy to follow.

  1. Combine all ingredients.
  2. Cook for 2 1/2 hours at 325°F.