Ruthie Maloney
Dump Cake
Desserts
At a glance
- Contributor
- Ruthie Maloney
- Images
- 0
- Status
- Published
Description
Spread both cans of pie filling in a 13-by-9-inch pan and mix together.
Sprinkle with walnuts or pecans, if using.
Sprinkle the dry yellow cake mix evenly over the filling.
Pour the melted butter over the cake mix.
Bake at 350°F for approximately 45 minutes, or until browned on top.
Source Note
Original page 51. Contributed by Ruthie Maloney.
Ingredients
Structured rows stay easy to scan and print.
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1 can apple, cherry, or other pie filling
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1 large can, approximately 30 ounces, additional pie filling
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Walnuts or pecans, optional
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1 box yellow cake mix, do not prepare
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1 stick butter, melted
Directions
Ordered steps keep the recipe easy to follow.
- Spread both cans of pie filling in a 13-by-9-inch pan and mix together.
- Sprinkle with walnuts or pecans, if using.
- Sprinkle the dry yellow cake mix evenly over the filling.
- Pour the melted butter over the cake mix.
- Bake at 350°F for approximately 45 minutes, or until browned on top.