Berry-Best Salad

Salads, Soups & Vegetables

At a glance

Description

For the dressing, combine orange juice, oil, mustard, sugar, and salt in a screw-top jar. Cover and shake until combined.

Place lettuce in a medium bowl. Drizzle with dressing and toss to coat.

Divide lettuce among four plates. Arrange fruit on the lettuce. Sprinkle with crackers and sunflower seeds. Serve immediately.

Original page 109. Contributed by Molly Maloney.

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1/4 cup orange juice
1 tablespoon salad oil
2 teaspoons honey mustard or Dijon-style mustard
1 teaspoon sugar
1/4 teaspoon salt
4 cups torn lettuce
1 1/2 cups fresh blueberries, raspberries, quartered strawberries, and/or canned mandarin orange sections, drained
2 tablespoons bite-size cheddar fish-shaped or pretzel crackers
1 tablespoon shelled sunflower seeds

Ordered steps keep the recipe easy to follow.

For the dressing, combine orange juice, oil, mustard, sugar, and salt in a screw-top jar. Cover and shake until combined.
Place lettuce in a medium bowl. Drizzle with dressing and toss to coat.
Divide lettuce among four plates. Arrange fruit on the lettuce. Sprinkle with crackers and sunflower seeds. Serve immediately.